Lio Sene our in house private chef, from the Epernay in champagne area in France. We are incredibly lucky, Michelian star, with an incredible passion for local, seasonal produce.
Example Spring menu
Starters
Cod croquette, courgette, lime and vanilla jam, cauliflower.
Local Asparagus ” Mimosa”, crouton, truffle dressing.
Baby squid, preserved lemon, chargrilled fennel, chorizo puree & crisps.
Goats cheese, pickled vegetables, soft boiled egg, spinach puree.
Mains course
Rump of lamb, aubergine caviar, spring greens, rosti potato, lamb jus.
Tender loin of pork, pea “a la francaise”, braised shallots, confit potatoes, madeira jus.
Wild seatrout, peppers and cucumber tartare, confit beetroot, shrimp sauce vierge.
Roti of Monkfish with basil wrapped with Parma ham, leeks, jerusalem artichoke, blow torch corn,
red wine sauce.
Dessert
Tart tatin, apple caramel and vanilla ice cream.
Pineapple parfait, champagne cake, coconut puree and mango sorbet
Poached rhubarb, toasted oats, yoghurt sorbet.
Chocolate ganache, blueberry puree, coffee cake and milk ice cream.
Prices start at £135 per head.
